{"id":10564,"date":"2019-11-06T14:38:45","date_gmt":"2019-11-06T14:38:45","guid":{"rendered":"http:\/\/economiasa.com.br\/?p=10564"},"modified":"2019-11-06T14:38:45","modified_gmt":"2019-11-06T14:38:45","slug":"temporada-de-trufas-brancas-no-vinarium-antica-trattoria","status":"publish","type":"post","link":"https:\/\/economiasa.com.br\/blog\/temporada-de-trufas-brancas-no-vinarium-antica-trattoria\/","title":{"rendered":"Temporada de Trufas Brancas no Vinarium Antica Trattoria"},"content":{"rendered":"

POR: Juliana Macedo \u2013 Virou Not\u00edcia<\/strong><\/p>\n

As trufas brancas come\u00e7aram a chegar aos restaurantes paulistanos e o Vinarium Antica Trattoria<\/span><\/strong> traz o Menu al Tartufo Bianco<\/span><\/em>. O chef napolitano Ciro Sabella criou um menu especial com op\u00e7\u00f5es de entradas, pratos e sobremesas com as joias da gastronomia italiana.<\/p>\n

O menu traz 5 receitas que levam a iguaria vindas de Alba, no Piemonte, e podem ser vendidos separados a R$ 290 (cada prato) e R$ 240 (sobremesa) ou num menu degusta\u00e7\u00e3o com 3 etapas por R$ 790. O card\u00e1pio tem in\u00edcio no dia 01\/11 e dura at\u00e9 findarem os estoques.<\/p>\n

Menu al Tartufo Bianco<\/span><\/b><\/em>
\n<\/i><\/b>R$ 290 cada entrada ou prato. R$ 240 a sobremesa
\nMenu Degusta\u00e7\u00e3o com 3 pratos: R$ 790<\/p>\n

ANTIPASTI
\n<\/u>
\nFonduta al formaggio con uovo cotto e pane integrale\u00a0 \u00a0 \u00a0<\/span><\/em>
\n<\/i><\/span>(<\/span><\/em>Fonduta de queijo com ovo cozido e p\u00e3o integral)
\n
\nTartare di filetto bovino con zabayone salato alle erbe e Grana padano<\/span><\/em>
\n<\/i><\/span>(Tartare de fil\u00e9 bovino com zabaione salgado, ervas e queijo rana padano)<\/p>\n

PIATTI
\n<\/u>
\nTagliolini al tartufo<\/span><\/em>
\n<\/i>(Tagliolini com trufa)<\/p>\n

Entrecote di Angus con pure di patate al formaggio robbiola del Piemonte<\/span><\/em>
\n<\/i>(Entrec\u00f4te de angus com pur\u00ea de batata ao queijo robbiola do Piemonte)<\/p>\n

DOLCI<\/p>\n

<\/u>Souffl\u00e9 al cioccolato amaro con crema zabayone al tartufo<\/span><\/em>
\n<\/i>(Sufl\u00ea de chocolate amargo com creme de zabaione trufado)<\/p>\n

Ap\u00f3s uma grande reforma, a casa foi reinaugurada com novo sobrenome, ambiente e novidades no card\u00e1pio. O chef Ciro Sabella prop\u00f5e cl\u00e1ssicos da culin\u00e1ria do seu pa\u00eds, pratos hist\u00f3ricos e receitas que fazem parte de sua longa trajet\u00f3ria profissional.<\/p>\n

No quesito vinhos, a carta contempla r\u00f3tulos de diversas partes do mundo, dispostos numa adega com mais de 600 garrafas. Destaque para as op\u00e7\u00f5es vendidas em ta\u00e7as, em que a casa usa a m\u00e1quina Coravin, como o Promis, da Vin\u00edcola \u00c2ngelo Gaja (Origem Bolgheri Toscana\/ It\u00e1lia. Uvas Merlot (55%), Syrah (35%) e Sangiovese (10%). Safra 2013) por R$ R$ 49 (ta\u00e7a 100ml); e o Sito moresco, da Vin\u00edcola \u00c2ngelo Gaja (Origem Piemonte\/ It\u00e1lia. Uvas Nebbiolo, Merlot e Cabernet Sauvignon. Safra 2013) por R$ 69 (ta\u00e7a 100ml).
\n<\/span><\/p>\n

Vinarium Antica Trattoria<\/span><\/strong>
\n<\/span><\/b>Alameda Lorena, 1214, Jardim Paulista
\nTelefone: (11) 2659-2419
\nHor\u00e1rios de funcionamento: Segunda a sexta, das 12h \u00e0 0h; s\u00e1bado, das 12h \u00e0 1h; domingo das 12h \u00e0s 18h.
\nCapacidade: 60 lugares
\nCouvert: R$ 14,50
\nRolha: R$ 50
\nValet: R$ 25
\nCart\u00f5es de cr\u00e9dito: todos
\nInstagram: @vinariumrestaurante<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

POR: Juliana Macedo \u2013 Virou Not\u00edcia As trufas brancas come\u00e7aram a chegar aos restaurantes paulistanos e o Vinarium Antica Trattoria traz o…<\/p>\n","protected":false},"author":2,"featured_media":10565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[916],"tags":[4235,4236],"ppma_author":[13249],"class_list":{"0":"post-10564","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia","8":"tag-trufas-brancas","9":"tag-vinarium-antica-trattoria"},"yoast_head":"\nTemporada de Trufas Brancas no Vinarium Antica Trattoria - Economia S\/A<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/economiasa.com.br\/blog\/temporada-de-trufas-brancas-no-vinarium-antica-trattoria\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Temporada de Trufas Brancas no Vinarium Antica Trattoria - 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