{"id":23258,"date":"2021-01-20T15:46:48","date_gmt":"2021-01-20T15:46:48","guid":{"rendered":"http:\/\/economiasa.com.br\/?p=23258"},"modified":"2021-01-20T15:46:48","modified_gmt":"2021-01-20T15:46:48","slug":"enosteria-vino-e-cucina-incrementa-o-cardapio-para-o-verao","status":"publish","type":"post","link":"https:\/\/economiasa.com.br\/blog\/enosteria-vino-e-cucina-incrementa-o-cardapio-para-o-verao\/","title":{"rendered":"Enosteria Vino e Cucina incrementa o card\u00e1pio para o Ver\u00e3o"},"content":{"rendered":"\n

POR: Virou Not\u00edcia<\/strong><\/p>\n\n\n\n

Localizada na Vila Nova Concei\u00e7\u00e3o h\u00e1 2 anos, a\u00a0Enosteria Vino e Cucina<\/strong>\u00a0traz ao card\u00e1pio novas entradas e pratos para a nova esta\u00e7\u00e3o.\u00a0A casa comandada pelo Chef Douglas Benatti faz parte do Grupo La Pastina e tem sua cozinha inspirada na regi\u00e3o da P\u00faglia, no sul da It\u00e1lia.<\/p>\n\n\n\n

Nas entradas, o chef sugere o novo Gaspacho (sopa fria de tomates), ideal para os dias quentes (R$ 30); e o Lagostim ao molho c\u00edtrico (R$ 65).<\/p>\n\n\n\n

Carro-chefe da casa, as massas ganham novas vers\u00f5es que destacam os frutos do mar, como o Gnocchi de batata ao molho de lagostim (R$ 85); Fettuccine com camar\u00e3o e aspargos frescos ao molho sugo (R$ 74); e o Linguine ao v\u00f4ngole com julienne de abobrinha (R$ 68 \u2013 Segue foto).<\/p>\n\n\n\n

S\u00e3o novos tamb\u00e9m o Penne ao pesto genovese (R$ 49); Ravioli recheado com mu\u00e7arela de b\u00fafala (R$ 56); Tortellini de abobora com amaretto creme de grana padano (R$ 58).<\/p>\n\n\n\n

Nas carnes, destaque para o Carr\u00e9 de cordeiro laqueada com fregola (R$ 99). Vale apostar tamb\u00e9m na Bistecca dry age, Bisteca maturada por 40 dias grelhada, acompanha legumes grelhados e batata rosti. (R$ 240 para 2 pessoas).\u00a0<\/p>\n\n\n\n

O card\u00e1pio da Enosteria tamb\u00e9m est\u00e1 dispon\u00edvel para delivery ou retirada. Pedidos pelo telefone (27741-710\/ 98932-3602) pr\u00f3pria do restaurante, que abrange os bairros Vila Nova Concei\u00e7\u00e3o, Moema, Brooklin e Itaim Bibi. Para os demais bairros, h\u00e1 delivery pelo ifood ou pelo Rappi (pela fun\u00e7\u00e3o \u201cQualquer Coisa\u201d).<\/p>\n\n\n\n

ENOSTERIA
<\/strong>Rua Jacques Felix, 626 A \u2013 Vila Nova Concei\u00e7\u00e3o
Hor\u00e1rio de Funcionamento: Segunda fechado. De ter\u00e7a a quinta-feira, das 12h \u00e0s 15h30 e 19h \u00e0s 23h. Sexta e S\u00e1bado, das 12h \u00e0s 23h. Domingo, das 12h \u00e0s 17h.
Servi\u00e7os de Delivery e Take Away: (11) 27741-710\/ (11) 98932-3602
Instagram: @enosteriasp
Email:\u00a0contato@enosteria.com<\/a>www.enosteria.com.br<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

POR: Virou Not\u00edcia Localizada na Vila Nova Concei\u00e7\u00e3o h\u00e1 2 anos, a\u00a0Enosteria Vino e Cucina\u00a0traz ao card\u00e1pio novas entradas e pratos para…<\/p>\n","protected":false},"author":2,"featured_media":23259,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[916],"tags":[4275,4276],"ppma_author":[13249],"class_list":{"0":"post-23258","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia","8":"tag-cucina","9":"tag-enosteria-vino"},"yoast_head":"\nEnosteria Vino e Cucina incrementa o card\u00e1pio para o Ver\u00e3o - Economia S\/A<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/economiasa.com.br\/blog\/enosteria-vino-e-cucina-incrementa-o-cardapio-para-o-verao\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enosteria Vino e Cucina incrementa o card\u00e1pio para o Ver\u00e3o - 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