{"id":3387,"date":"2019-04-19T10:00:39","date_gmt":"2019-04-19T10:00:39","guid":{"rendered":"http:\/\/economiasa.com.br\/?p=3387"},"modified":"2019-04-19T10:00:39","modified_gmt":"2019-04-19T10:00:39","slug":"grand-hotel-rayon-participa-do-restaurante-week","status":"publish","type":"post","link":"https:\/\/economiasa.com.br\/blog\/grand-hotel-rayon-participa-do-restaurante-week\/","title":{"rendered":"Grand Hotel Rayon participa do Restaurante Week"},"content":{"rendered":"<p style=\"text-align: right;\"><strong>POR: IEME Comunica\u00e7\u00e3o<\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Mesclando a alta gastronomia internacional com toques contempor\u00e2neos, o Garbo \u2013 tradicional restaurante do Grand Hotel Rayon \u2013 participa da 19\u00aa edi\u00e7\u00e3o de um dos maiores festivais gastron\u00f4micos brasileiros, o Restaurante Week. Entre os dias 12 de abril e 05 de maio, o restaurante serve um menu criado exclusivamente para o evento \u2013 cujo tema \u00e9 \u201cDo campo \u00e0 mesa\u201d \u2013 com op\u00e7\u00f5es tamb\u00e9m para os vegetarianos.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3390 alignleft\" src=\"http:\/\/economiasa.com.br\/wp-content\/uploads\/2019\/04\/imagem_release_1678787-684x1024.jpg\" alt=\"\" width=\"221\" height=\"331\" \/><span style=\"font-size: 11pt;\">Unindo a ess\u00eancia do Garbo com ingredientes da tradi\u00e7\u00e3o cultural campestre, o card\u00e1pio (com entrada, prato principal e sobremesa) tem o valor fixo de R$ 47,90 no almo\u00e7o (R$46,90 + R$ 1 de doa\u00e7\u00e3o para o Hospital Pequeno Pr\u00edncipe) e R$59,90 no jantar (R$ 58,90 + R$ 1 de doa\u00e7\u00e3o). \u201cCom a participa\u00e7\u00e3o em eventos como este, buscamos fazer com que o curitibano retome o h\u00e1bito de frequentar hot\u00e9is. Al\u00e9m do Garbo, temos outras op\u00e7\u00f5es gastron\u00f4micas, como o HAI YO e o Lobby Bar, al\u00e9m de muitas novidades, como o spa e a boate, que proporcionam experi\u00eancias \u00fanicas para o p\u00fablico. E, no Restaurante Week, ainda h\u00e1 quest\u00e3o social, com a doa\u00e7\u00e3o e o aux\u00edlio ao Pequeno Pr\u00edncipe, um dos maiores hospitais pedi\u00e1tricos do pa\u00eds\u201d, explica Fernanda Assis, gerente de planejamento estrat\u00e9gico e marketing do Rayon.<\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Almo\u00e7o<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\"> <img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-3394 aligncenter\" src=\"http:\/\/economiasa.com.br\/wp-content\/uploads\/2019\/04\/imagem_release_1678795-1024x683.jpg\" alt=\"\" width=\"640\" height=\"427\" \/><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Entrada:<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Salada de folhas com polvo e farofa de azeitonas<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">OU<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Tartar de salm\u00e3o com manga grelhada e chutney de damasco<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">OU<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Ratatouille (legumes frescos, molho de tomate e ervas)<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Prato Principal:<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Merluza Austral com pur\u00ea de banana, molho de moqueca e farofa de Jam\u00f3n<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">OU<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Risoto do Campo (risoto de legumes acompanhado de leit\u00e3o laqueado no demi-glace de rapadura. A op\u00e7\u00e3o vegetariana \u00e9 servida sem o leit\u00e3o)<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\"> <img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3397 aligncenter\" src=\"http:\/\/economiasa.com.br\/wp-content\/uploads\/2019\/04\/imagem_release_1678800-1024x683.jpg\" alt=\"\" width=\"640\" height=\"427\" \/><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Sobremesa:<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Choux crocante com sorvete de baunilha e calda de chocolate ex\u00f3tico<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">OU<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">G\u00e2teau de chocolate branco com coulis de framboesa e tuili florentini<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Jantar<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Entrada:<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Salada de folhas com polvo e farofa de azeitonas<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">OU<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Tartar de salm\u00e3o com manga grelhada e chutney de damasco<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">OU<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Ratatouille (legumes frescos, molho de tomate e ervas)<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\"> <img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-3392 aligncenter\" src=\"http:\/\/economiasa.com.br\/wp-content\/uploads\/2019\/04\/imagem_release_1678791-1024x683.jpg\" alt=\"\" width=\"640\" height=\"427\" \/><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Prato Principal:<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Arroz de Pato (tradicional receita portuguesa que leva pato e lingui\u00e7a defumada)<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">OU<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Merluza Austral na crosta de p\u00e3o com pur\u00ea de batata c\u00edtrico e molho Vierge<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">OU<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Risoto do Campo Vegetariano (risoto de legumes)<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Sobremesa:<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Choux crocante com sorvete de baunilha e calda de chocolate ex\u00f3tico<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">OU<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">G\u00e2teau de chocolate branco com coulis de framboesa e tuili florentini<\/span><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3395 alignleft\" src=\"http:\/\/economiasa.com.br\/wp-content\/uploads\/2019\/04\/imagem_release_1678797-684x1024.jpg\" alt=\"\" width=\"276\" height=\"413\" \/><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Sobre o Grand Hotel Rayon\u00a0<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Sofistica\u00e7\u00e3o, requinte, conforto, charme e estilo para receber bem. O Grand Hotel Rayon est\u00e1 de volta \u2013 totalmente repaginado, mais moderno e com um guest service excepcional. Localizado ao lado da Rua 24 Horas \u2013 na regi\u00e3o do novo centro corporativo da capital paranaense \u2013 o Rayon \u00e9 o \u00fanico hotel da capital paranaense a possuir o servi\u00e7o de mordomia e uma conciergerie focada no atendimento aos h\u00f3spedes mais exigentes. O hotel ainda proporciona experi\u00eancias memor\u00e1veis para acolher e encantar seus h\u00f3spedes e o p\u00fablico geral. S\u00e3o dois restaurantes com o melhor da gastronomia contempor\u00e2nea, dois novos bares que prometem se tornar ponto de encontro para quem aprecia m\u00fasica, bons drinks e alta gastronomia, al\u00e9m de uma estrutura completa para sediar eventos corporativos e sociais, com capacidade para at\u00e9 300 pessoas.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">\u00a0<\/span><strong><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Grand Hotel Rayon<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">Rua Visconde de Nacar, 1424 \u2013 Centro \u2013 Curitiba (PR)<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">(41) 3532-0150<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\"><a href=\"mailto:reservas@grandhotelrayon.com.br\">reservas@grandhotelrayon.com.br<\/a><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\"><a href=\"http:\/\/www.facebookcom\/grandhotelrayon\">www.facebookcom\/grandhotelrayon<\/a><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 11.0pt; font-family: 'Arial',sans-serif;\">@grandhotelrayon\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>POR: IEME Comunica\u00e7\u00e3o Mesclando a alta gastronomia internacional com toques contempor\u00e2neos, o Garbo \u2013 tradicional restaurante do Grand Hotel Rayon \u2013 participa&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[916],"tags":[1693,1836],"ppma_author":[13249],"class_list":{"0":"post-3387","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia","8":"tag-grand-hotel-rayon","9":"tag-restaurante-week"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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