{"id":34246,"date":"2021-10-22T19:50:08","date_gmt":"2021-10-22T19:50:08","guid":{"rendered":"https:\/\/economiasa.com.br\/?p=34246"},"modified":"2021-10-22T19:50:08","modified_gmt":"2021-10-22T19:50:08","slug":"rio-othon-palace-promove-festival-portugues","status":"publish","type":"post","link":"https:\/\/economiasa.com.br\/blog\/rio-othon-palace-promove-festival-portugues\/","title":{"rendered":"Rio Othon Palace promove Festival Portugu\u00eas"},"content":{"rendered":"

Chef Rubens Diniz assina menu completo de pratos t\u00edpicos portugueses<\/em>
\n<\/em><\/p>\n

POR Trevo Comunicativa<\/strong><\/p>\n

Com uma gastronomia de origem mediterr\u00e2nea, forte presen\u00e7a dos frutos do mar e de alimentos naturais e frescos, a culin\u00e1ria portuguesa \u00e9 uma das preferidas dos brasileiros. Foi pensando nisso, atendendo a pedidos de clientes e h\u00f3spedes, que o Rio Othon Palace, em Copacabana, promove, de 14 de outubro a 02 de novembro, o Festival Portugu\u00eas, no restaurante Skylab. O evento acontecer\u00e1 sempre de quinta-feira a domingo, das 19h \u00e0s 23h, exceto nos dias 01 e 02 de novembro que ser\u00e3o datas extras devido ao feriado. \u00c9 necess\u00e1rio reservar pelo telefone\u00a0(21) 2106-1500.\u00a0O Festival sai a R$ 185 por pessoa sem a taxa de 10% e a ta\u00e7a de vinho por R$ 32 + 10%.<\/p>\n

O Festival Portugu\u00eas leva a assinatura do chef Rubens Diniz que elaborou um menu bem tradicional, mas repleto de sabores, com couvert, entrada, prato principal e sobremesa, harmonizados com vinhos.<\/p>\n

Para iniciar a noite o Couvert com sabores de Portugal ter\u00e1 Punheta de Bacalhau (lascas de bacalhau, alho, cebola, salsa, azeitonas pretas e azeite), Tapenade de tomate seco e ervas, Flor-de-sal, P\u00e3o e manteiga e Azeites extravirgem da Casa Santa Vit\u00f3ria. Para acompanhar \u00e9 sugerido uma ta\u00e7a do vinho branco Castelo Rodrigo \u2013 Doc. Beira interior (S\u00edria).<\/p>\n

Deixando a noite com aromas ainda mais portugueses, o jantar contempla duas entradas: Mix de folhas com Queijo de cabra gratinado em azeite e or\u00e9gano e Polvo \u00e0 lagareira. A harmoniza\u00e7\u00e3o sugerida \u00e9 com o vinho branco Castelo Rodrigo \u2013 Doc. Beira interior (S\u00edria).<\/p>\n

As estrelas da noite, nos pratos principais, s\u00e3o o bacalhau e o cordeiro. Um dos pratos \u00e9 o Bacalhau a Gomes de S\u00e1 (Posta assada, refogada no azeite portugu\u00eas com cebola, alho, azeitonas pretas, batatas saut\u00e9 na manteiga e ovos cozidos) receita original de Jos\u00e9 Lu\u00eds Gomes de S\u00e1 um comerciante que viveu na cidade do Porto, no final do s\u00e9culo XIX. A outra op\u00e7\u00e3o s\u00e3o as\u00a0Costeletas de cordeiro empanadas com espinafres salteados e batatas r\u00fasticas. Os dois pratos s\u00e3o harmonizados com o vinho tinto Conde Castelo Rodrigo \u2013 Doc. Beira interior \u2013 para acompanhar.<\/p>\n

Finalizando a viagem por terras portuguesas, as op\u00e7\u00f5es de sobremesa ressaltam as\u00a0caracter\u00edsticas inconfund\u00edveis dos doces, a presen\u00e7a de gemas de ovos e aquele toque \u00fanico de a\u00e7\u00facar. O menu conta com\u00a0o tradicional Pastel de nata, Pudim Portugu\u00eas, Arroz doce e Frutas laminadas. O vinho escolhido para encerrar a refei\u00e7\u00e3o \u00e9 o Castelo Rodrigo licoroso tinto.<\/p>\n

Servi\u00e7o
\n<\/strong>
\n<\/strong>Festival Portugu\u00eas<\/strong>\u00a0do Rio Othon Palace \/ Restaurante Skylab
\n<\/strong>Local: Restaurante Skylab (Av. Atl\u00e2ntica, 3.264, 30\u00b0 andar \u2013 Copacabana).
\nDatas: 14 a 17 de outubro\/ 21 a 24 de outubro\/ 28 a 31 de outubro e 01 a 02 de novembro
\nHor\u00e1rio:19h \u00e0s 23h
\nValores: R$ 185,00 por pessoa + 10% ta\u00e7a de vinho R$ 32 + 10%.
\nReservas: (21) 2106-1500 ou (21) 2106-1666<\/p>\n

Cr\u00e9dito: divulga\u00e7\u00e3o<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef Rubens Diniz assina menu completo de pratos t\u00edpicos portugueses POR Trevo Comunicativa Com uma gastronomia de origem mediterr\u00e2nea, forte presen\u00e7a dos…<\/p>\n","protected":false},"author":2,"featured_media":34247,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[916],"tags":[9289],"ppma_author":[13249],"class_list":{"0":"post-34246","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia","8":"tag-festival-portugues"},"yoast_head":"\nRio Othon Palace promove Festival Portugu\u00eas - Economia S\/A<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/economiasa.com.br\/blog\/rio-othon-palace-promove-festival-portugues\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rio Othon Palace promove Festival Portugu\u00eas - 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