{"id":3979,"date":"2019-05-08T16:20:38","date_gmt":"2019-05-08T16:20:38","guid":{"rendered":"http:\/\/economiasa.com.br\/?p=3979"},"modified":"2019-05-08T16:20:38","modified_gmt":"2019-05-08T16:20:38","slug":"masters-of-pasta-aprenda-a-fazer-um-spaghetti-barilla-com-ragu-de-rabada","status":"publish","type":"post","link":"https:\/\/economiasa.com.br\/blog\/masters-of-pasta-aprenda-a-fazer-um-spaghetti-barilla-com-ragu-de-rabada\/","title":{"rendered":"Masters of Pasta: Aprenda a fazer um Spaghetti Barilla com Rag\u00fa de Rabada"},"content":{"rendered":"

POR: Thais Genu \u2013 4PR<\/strong><\/p>\n

S\u00e3o Paulo, maio de 2019 <\/strong>\u2013 A Barilla<\/strong>, maior fabricante de massas do mundo, elaborou a receita Spaghetti com Rag\u00fa de Rabada. A combina\u00e7\u00e3o de um molho encorpado com esse corte tradicional, al\u00e9m de uma sele\u00e7\u00e3o \u00fanica de especiarias, transforma qualquer dia da semana em uma ocasi\u00e3o especial e cria uma justificativa perfeita para um jantar em fam\u00edlia ou com amigos.<\/p>\n

Seja Masters Of Pasta e surpreenda seus familiares com uma receita saborosa com a qualidade Barilla!<\/p>\n

Spaghetti Barilla com Rag\u00fa de Rabada<\/strong><\/p>\n

Rendimento: 5 | N\u00edvel de dificuldade: Iniciante | Tempo de preparo: 20 min<\/strong><\/p>\n

INGREDIENTES<\/strong><\/p>\n

500g de Spaghetti Barilla<\/p>\n

1,5kg de rabada<\/p>\n

100g de toucinho fresco ou bacon<\/p>\n

1 cebola m\u00e9dia<\/p>\n

2 dentes de alho<\/p>\n

1 ramo de alecrim<\/p>\n

1 ramo de tomilho fresco<\/p>\n

1 lata de tomate pelado<\/p>\n

1 cenoura<\/p>\n

1 talo de sals\u00e3o<\/p>\n

1 colher de manteiga<\/p>\n

1 copo de vinho tinto<\/p>\n

150g de Parmes\u00e3o<\/p>\n

INGREDIENTES PARA O MIX DE ERVAS<\/strong><\/p>\n

1 s\u00e1lvia<\/p>\n

1 tomilho<\/p>\n

1 manjeric\u00e3o<\/p>\n

1 alecrim<\/p>\n

MODO DE PREPARO<\/strong><\/p>\n

    \n
  1. Em uma frigideira antiaderente, dourar os peda\u00e7os de rabada no azeite. Em seguida, colocar 1 litro de \u00e1gua fria para retirar os ingredientes fixados no fundo da panela. Colocar os peda\u00e7os da rabada e o l\u00edquido na panela de press\u00e3o e cozinhar por aproximadamente 30 minutos, ou at\u00e9 que fique macia.<\/li>\n
  2. Desossar a rabada e reservar a carne.<\/li>\n
  3. Em uma ca\u00e7arola, aquecer a manteiga e dourar o toucinho ou bacon. Em seguida, refogar a cenoura, o sals\u00e3o, a cebola, o alho e as ervas trituradas.<\/li>\n
  4. Na sequ\u00eancia, adicionar a carne da rabada e acrescentar o tomate pelado picado e o vinho. Cozinhar em fogo lento por no m\u00ednimo 1 hora. Temperar com sal e pimenta do reino preta mo\u00edda.<\/li>\n
  5. Cozinhar a massa em abundante \u00e1gua salgada de acordo com o tempo indicado na embalagem, de forma que fique \u201cal dente\u201d.<\/li>\n
  6. Em uma frigideira antiaderente, acrescentar a massa ao rag\u00fa de rabada, saltear rapidamente com um fio de azeite e o parmes\u00e3o. Servir imediatamente.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    POR: Thais Genu \u2013 4PR S\u00e3o Paulo, maio de 2019 \u2013 A Barilla, maior fabricante de massas do mundo, elaborou a receita…<\/p>\n","protected":false},"author":2,"featured_media":3980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[916],"tags":[2123,2124],"ppma_author":[13249],"class_list":{"0":"post-3979","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia","8":"tag-spaghetti-barilla","9":"tag-spaghetti-barilla-com-ragu-de-rabada"},"yoast_head":"\nMasters of Pasta: Aprenda a fazer um Spaghetti Barilla com Rag\u00fa de Rabada - Economia S\/A<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/economiasa.com.br\/blog\/masters-of-pasta-aprenda-a-fazer-um-spaghetti-barilla-com-ragu-de-rabada\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masters of Pasta: Aprenda a fazer um Spaghetti Barilla com Rag\u00fa de Rabada - 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