{"id":70141,"date":"2025-10-02T15:08:54","date_gmt":"2025-10-02T18:08:54","guid":{"rendered":"https:\/\/economiasa.com.br\/blog\/?p=70141"},"modified":"2025-10-02T15:08:56","modified_gmt":"2025-10-02T18:08:56","slug":"chef-andreia-santos-cria-tartar-de-salmao-inspirado-na-primavera","status":"publish","type":"post","link":"https:\/\/economiasa.com.br\/blog\/chef-andreia-santos-cria-tartar-de-salmao-inspirado-na-primavera\/","title":{"rendered":"Chef Andreia Santos cria Tartar de Salm\u00e3o inspirado na primavera"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"573\" src=\"https:\/\/economiasa.com.br\/blog\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-09-22-at-16.11.25-2-1024x573.jpeg\" alt=\"Cr\u00e9ditos da foto: Divulga\u00e7\u00e3o\" class=\"wp-image-70142\" srcset=\"https:\/\/economiasa.com.br\/blog\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-09-22-at-16.11.25-2-1024x573.jpeg 1024w, https:\/\/economiasa.com.br\/blog\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-09-22-at-16.11.25-2-300x168.jpeg 300w, https:\/\/economiasa.com.br\/blog\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-09-22-at-16.11.25-2-768x430.jpeg 768w, https:\/\/economiasa.com.br\/blog\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-09-22-at-16.11.25-2-1536x860.jpeg 1536w, https:\/\/economiasa.com.br\/blog\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-09-22-at-16.11.25-2-360x202.jpeg 360w, https:\/\/economiasa.com.br\/blog\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-09-22-at-16.11.25-2.jpeg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Cr\u00e9ditos da foto: Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n\n\n\n<p><em>Leve e sofisticada, a cria\u00e7\u00e3o do\u00a0<\/em><strong><em>Faial Prime Suites<\/em><\/strong><em>\u00a0traz frescor, aromas c\u00edtricos e nutrientes essenciais, ideal para entradas ou momentos especiais.<\/em><\/p>\n\n\n\n<p>Com a chegada da primavera de 2025, conhecida como a esta\u00e7\u00e3o das flores, o\u00a0<strong>Faial Prime Suites<\/strong>\u00a0apresenta uma experi\u00eancia gastron\u00f4mica que combina frescor, sofistica\u00e7\u00e3o e leveza. A chef\u00a0<strong>Andreia Santos<\/strong>\u00a0assina um\u00a0<strong>Tartar de Salm\u00e3o<\/strong>\u00a0que traduz a esta\u00e7\u00e3o: delicado, colorido e refrescante, ideal para os dias quentes que se aproximam.<\/p>\n\n\n\n<p><strong>Frescor e sofistica\u00e7\u00e3o \u00e0 mesa<\/strong><strong><br><\/strong>O prato \u00e9 a cara da primavera: o salm\u00e3o fresco ganha notas c\u00edtricas das raspas de lim\u00e3o siciliano e do suco de lim\u00e3o, enquanto a salsinha aromatiza de forma delicada. Leve e gelado, \u00e9 perfeito para entradas de almo\u00e7os e jantares sofisticados, brunches ou encontros entre amigos, trazendo leveza e sofistica\u00e7\u00e3o \u00e0 mesa.\u00a0 Al\u00e9m de ser uma op\u00e7\u00e3o refrescante para o dia a dia, a receita tamb\u00e9m\u00a0<strong>faz parte do card\u00e1pio exclusivo de eventos do hotel<\/strong>, oferecendo uma experi\u00eancia especial e memor\u00e1vel para essas celebra\u00e7\u00f5es.<\/p>\n\n\n\n<p><strong>Harmoniza\u00e7\u00e3o e experi\u00eancia completa<\/strong><strong><br><\/strong>Para quem busca uma experi\u00eancia completa, o prato harmoniza com bebidas leves e frescas, como vinhos brancos secos (Sauvignon Blanc, Chablis), espumantes (ros\u00e9s ou brancos), vinhos ros\u00e9s secos da regi\u00e3o de Provence, ou sakes suaves, que complementam o sabor delicado do salm\u00e3o e refrescam o paladar.<\/p>\n\n\n\n<p><strong>Sa\u00fade e nutri\u00e7\u00e3o em cada mordida<\/strong><\/p>\n\n\n\n<p>Al\u00e9m do prazer gastron\u00f4mico, o tartar de salm\u00e3o oferece benef\u00edcios nutricionais: \u00e9 rico em prote\u00ednas de alta qualidade, cont\u00e9m \u00f4mega-3, vitaminas e minerais como vitamina D e sel\u00eanio, e apresenta baixo teor de carboidratos, tornando-o uma escolha leve e saud\u00e1vel.<\/p>\n\n\n\n<p><strong>Receita do Tartar de Salm\u00e3o<\/strong><\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>1 kg de salm\u00e3o cortado em cubos bem pequenos<br><\/li>\n\n\n\n<li>2 cebolas roxas m\u00e9dias picadas\u00a0<\/li>\n\n\n\n<li>Suco de 2 lim\u00f5es\u00a0<\/li>\n\n\n\n<li>2 colheres de sopa de salsinha picada\u00a0<\/li>\n\n\n\n<li>Azeite de oliva a gosto\u00a0<\/li>\n\n\n\n<li>Sal a gosto\u00a0<\/li>\n\n\n\n<li>1 colher de sopa bem cheia de raspas de lim\u00e3o siciliano<br><strong>Modo de preparo:<\/strong><\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Em uma tigela grande, misture o salm\u00e3o cortado com as cebolas roxas picadas.<br><\/li>\n\n\n\n<li>Acrescente o suco dos lim\u00f5es, a salsinha e as raspas de lim\u00e3o siciliano.<br><\/li>\n\n\n\n<li>Tempere com azeite de oliva e sal a gosto, mexendo delicadamente para n\u00e3o desmanchar o salm\u00e3o.<br><\/li>\n\n\n\n<li>Leve \u00e0 geladeira e sirva bem gelado.<br><\/li>\n<\/ol>\n\n\n\n<p><strong>Tempo de preparo:<\/strong>\u00a0Cerca de 20 a 25 minutos, mais 10 a 15 minutos de refrigera\u00e7\u00e3o antes de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leve e sofisticada, a cria\u00e7\u00e3o do\u00a0Faial Prime Suites\u00a0traz frescor, aromas c\u00edtricos e nutrientes essenciais, ideal para entradas ou momentos especiais. Com a&#8230;<\/p>\n","protected":false},"author":30,"featured_media":70142,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[916],"tags":[],"ppma_author":[13239],"class_list":{"0":"post-70141","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Andreia Santos cria Tartar de Salm\u00e3o inspirado na primavera - Economia S\/A<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/economiasa.com.br\/blog\/chef-andreia-santos-cria-tartar-de-salmao-inspirado-na-primavera\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Andreia Santos cria Tartar de Salm\u00e3o inspirado na primavera - Economia S\/A\" \/>\n<meta property=\"og:description\" content=\"Leve e sofisticada, a cria\u00e7\u00e3o do\u00a0Faial Prime Suites\u00a0traz frescor, aromas c\u00edtricos e nutrientes essenciais, ideal para entradas ou momentos especiais. 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