{"id":75121,"date":"2026-01-26T15:17:35","date_gmt":"2026-01-26T18:17:35","guid":{"rendered":"https:\/\/economiasa.com.br\/blog\/?p=75121"},"modified":"2026-01-26T15:17:36","modified_gmt":"2026-01-26T18:17:36","slug":"gastronomia-sustentavel-ganha-espaco-na-hotelaria-e-valoriza-ingredientes-locais","status":"publish","type":"post","link":"https:\/\/economiasa.com.br\/blog\/gastronomia-sustentavel-ganha-espaco-na-hotelaria-e-valoriza-ingredientes-locais\/","title":{"rendered":"Gastronomia sustent\u00e1vel ganha espa\u00e7o na hotelaria e valoriza ingredientes locais"},"content":{"rendered":"\n<p><em>Rede Master Hot\u00e9is aposta em gastronomia pr\u00f3pria, redu\u00e7\u00e3o do desperd\u00edcio e pr\u00e1ticas eco friendly para transformar a experi\u00eancia gastron\u00f4mica dos h\u00f3spedes<\/em><\/p>\n\n\n\n<p>A gastronomia sustent\u00e1vel vem conquistando espa\u00e7o na hotelaria brasileira como um\u00a0<strong>diferencial que une experi\u00eancia, responsabilidade ambiental e valoriza\u00e7\u00e3o da cultura local<\/strong>. Atenta a esse movimento, a Rede Master Hot\u00e9is, operada pela Platamon (Grupo Isdra), tem ampliado iniciativas voltadas \u00e0 utiliza\u00e7\u00e3o de ingredientes regionais, \u00e0 redu\u00e7\u00e3o do desperd\u00edcio de alimentos e \u00e0 ado\u00e7\u00e3o de pr\u00e1ticas eco friendly em seus servi\u00e7os de alimenta\u00e7\u00e3o.<\/p>\n\n\n\n<p>Cada hotel da rede conta com uma equipe respons\u00e1vel, que desenvolve card\u00e1pios alinhados \u00e0s caracter\u00edsticas da regi\u00e3o onde a unidade est\u00e1 inserida. A proposta \u00e9 valorizar produtores locais, priorizar insumos sazonais e\u00a0<strong>criar uma identidade gastron\u00f4mica pr\u00f3pria para cada hotel<\/strong>, sem abrir m\u00e3o de processos mais sustent\u00e1veis na cozinha.<\/p>\n\n\n\n<p>Segundo\u00a0<strong>L\u00edvia Trois, CEO da Rede Master Hot\u00e9is<\/strong>, a gastronomia \u00e9 parte essencial da experi\u00eancia do h\u00f3spede e tamb\u00e9m um importante instrumento de impacto positivo.\u00a0<strong>\u201cQuando trabalhamos com ingredientes locais e fornecedores da regi\u00e3o, fortalecemos a economia local, reduzimos o impacto ambiental e entregamos uma experi\u00eancia mais aut\u00eantica ao cliente\u201d<\/strong>, afirma.<\/p>\n\n\n\n<p>Al\u00e9m da escolha consciente dos insumos, a rede tamb\u00e9m vem adotando medidas para minimizar o desperd\u00edcio de alimentos, como o reaproveitamento respons\u00e1vel de ingredientes, o controle mais rigoroso de estoques e a revis\u00e3o constante dos processos operacionais nas cozinhas.\u00a0<strong>\u201cSustentabilidade n\u00e3o \u00e9 apenas discurso. Ela precisa estar presente na rotina, nas decis\u00f5es di\u00e1rias e na forma como operamos nossos servi\u00e7os\u201d<\/strong>, destaca L\u00edvia.<\/p>\n\n\n\n<p>As pr\u00e1ticas eco friendly tamb\u00e9m se refletem na gest\u00e3o dos servi\u00e7os de alimenta\u00e7\u00e3o, com aten\u00e7\u00e3o ao uso racional de recursos, \u00e0 redu\u00e7\u00e3o de res\u00edduos e \u00e0 conscientiza\u00e7\u00e3o das equipes. Para a CEO, esse cuidado \u00e9 cada vez mais valorizado pelos h\u00f3spedes.<strong>\u00a0\u201cO consumidor est\u00e1 mais atento e busca marcas comprometidas com o meio ambiente. A gastronomia sustent\u00e1vel passa a ser um diferencial competitivo na hotelaria\u201d<\/strong>, completa.<\/p>\n\n\n\n<p>Com essas iniciativas, a Rede Master Hot\u00e9is refor\u00e7a seu compromisso com a sustentabilidade, a inova\u00e7\u00e3o e a valoriza\u00e7\u00e3o da identidade local, integrando a gastronomia como parte estrat\u00e9gica da experi\u00eancia oferecida aos h\u00f3spedes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rede Master Hot\u00e9is aposta em gastronomia pr\u00f3pria, redu\u00e7\u00e3o do desperd\u00edcio e pr\u00e1ticas eco friendly para transformar a experi\u00eancia gastron\u00f4mica dos h\u00f3spedes A&#8230;<\/p>\n","protected":false},"author":34,"featured_media":75122,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[916],"tags":[],"ppma_author":[13241],"class_list":{"0":"post-75121","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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